On Saturday, 10 November, the Seminary held its annual fundraising dinner in honour of Saint Martin, Bishop of Tours. The event, which started at 7:00 p.m., brought together around 170 guests, supported by a large team of volunteers who assisted with the preparations. Attendees enjoyed a five-course menu featuring Artisanal Saint Martin’s focaccia, a hearty autumn vegetable soup, spinach and ricotta cannelloni, roasted pork loin with seasonal potatoes and root vegetables, and a deconstructed fig-and-walnut amaretto tiramisu. Coffee were also served.
Throughout the evening, members of the association Aħwa-Ħbieb tas-Seminarju organised a raffle offering various prizes, including vouchers and items donated by supporters. Following the dinner, Rector Fr. Joseph Bajada invited guests to tour the Seminary and visit the seminarians’ living quarters.
The Seminary expresses heartfelt thanks to all who attended and to the volunteers who made the event possible. Special appreciation is extended to the Franciscan Sisters for their dedicated work in preparing for the occasion.
